|Beef keema curry with fresh coriander and mint|
My take on keema curry is one of my favourite trusted recipes that I go back to again and again when in need of some warming comfort food. This recipe is very quick and easy and I would really recommend it to anyone who has never made a curry from scratch as it is so simple to make.
I use plenty of fresh coriander and mint in this recipe - I always try to have a few pots of living herbs on my window sill to add flavour to dishes and thanks to the nice folks at The Fresh Herb Company I've got this lovely new window box to keep them in!
I find having living herbs is cheaper in the long run than buying the packets of cut herbs which often ruin within a few days. I'm also growing my own too! The lovely Fresh Herb Co folks also recently sent me a messaluna for preparing fresh herbs - it made chopping the mint and coriander for this dish so much easier than faffing about with a standard knife!
P.S. Lots of tips on keeping fresh herbs at: http://www.freshlivingherbs.co.uk/