Saturday, 10 May 2014

Recipe: Tortilla wrap pizzas

Tortilla wrap pizzas 

Love pizza but don't love the calories? I made these lighter option pizzas when I stumbled across a packet of wholemeal wraps reduced from £1.89 to just 10p. We always seem to have a few wraps left in a packet whenever we have fajitas - wrap pizzas are the way forward to use them up! They're also a great way of using up leftover veg and meat from your fridge.

I made these by spreading a dollop of chilli pesto on each wrap as a replacement for a tomato base. I then lightly fried a few leftover slices of bacon chopped up with a yellow pepper, some spring onions and a sprinkling of cajun spices. I also threw in a handful of frozen sweetcorn. Once the topping was cooked I popped it on the bases along with a grating of cheese for Mr Kate. No cheese for me though as I'm really not a fan!

I then popped them into a pre-heated oven for 5-10 minutes until the cheese melted and the base was crisp. And there you have it - a pizza with about half the calories but still full of flavour. And they cost me next to nothing!

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