I've already blogged about my vegetable egg fried rice recipe I often cook to use up leftover veg and meat - this is a twist on that recipe using curry paste instead of egg which basically employs the same principle of using up whatever you have languishing in the fridge!
I had some leftover rotisserie chicken and a big haul of free courgettes and runner beans from Mr Kate's Uncle Gerald's veg patch to use so thought this was a quick and easy way to clear the fridge!
3) Drain the rice and peas/sweetcorn and leave to one side.
4) Chop into cubes whatever veg you need to use up - for mine tonight I used green and yellow courgettes, runner beans, spring onions, a shallot, red chilli and broccoli
6) Throw in the shredded leftover chicken and heat through.
8) Squeeze in the juice of half a lime or lemon.